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YORK COUNTY, Pa.-- Today, Olivia's is in the FOX43 Kitchen!
Today in the FOX43 Kitchen, Yanni and Harry from Olivia's is stopping by to prepare a Monte' Cristo Sandwich, Virginia baked ham & slow roasted Rosemary Chicken, served with a Potato Leek Soup.
Here are the recipes below:
Potato Leek Soup
1 cup onions - chopped
1 cup Leeks - chopped
1/2 cup scallions - chopped
1/2 cup carrots - chopped
1/2 cup celery - chopped
2 cups Yukon potatoes- peeled & chopped
2 cups Yams - peeled & chopped
2 cups Redskin potatoes - peeled & chopped
3 Bay Leaves
2 cups heavy cream
1/2 tsp kosher salt
1/2 tsp black pepper
1 tbsp fresh dill - chopped
3 quarts chicken stock
SLURRY: 1tbsp corn starch to 1 tbsp water
Place all ingredients in a soup pot (except for the slurry, cream, and the fresh dill). Bring to a boil. Add slurry and constantly stir for approx 2 minutes on high. Turn heat down to medium. Check potatoes, they need to be fork tender. Add cream & dill stirring constantly to incorporate well. Enjoy!!