Olivia’s cooks up a Meatball Panini & Cream of Broccoli Soup

YORK COUNTY, Pa.– It’s another Olivia’s Friday morning in the FOX43 Kitchen!

Today, Yanni & Harry are preparing a Marina Meatball Panini served with a Genovese Basil & Cream of Broccoli Soup.

You can check them out in the clip above and the recipe are below:

Genovese Basil & Cream of Potato Soup

1 cup carrots - chopped
1 cup celery - chopped
1 cup onion - chopped
1 cup broccoli stem - chopped
1 tsp fresh garlic - chopped
2 tbsp garlic butter
Pinch black pepper
4 bay leaves
3 tbsp Romano cheese
1 cup shredded Mozzarella cheese
4 tbsp Basil Pesto
1/2 cup fresh Basil - chopped
1/2 gallon chicken stock
2 cups Broccoli Crowns

Slurry :
4 oz cornstarch
4 oz water
Mix together

Sauté the carrots, onions, celery, broccoli stems, garlic butter, & fresh garlic until translucent.  Add bay leaves, Pesto, chicken stock, Romano cheese, black pepper, broccoli crowns & bring to a boil.  Add slurry.  Bring to a boil. Finished.

 

 

 

 

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.