Olivia’s prepares Ahi Tuna Boūille and a Bacon & Broccoli Bérnaise Salad

It’s another Olivia’s Friday morning in the FOX43 Kitchen!

Today, Yanni & Harry are preparing a Ahi Tuna Boūille served along w a Bacon & Broccoli Bérnaise Salad.

You can check them out in the clip above and the recipe are below:

For more information: https://www.oliviasgettysburg.com/

Ahi Tuna Boūille served along w a Bacon & Broccoli Bérnaise Salad

Bacon & Broccoli Bérnaise Salad

3 cups fresh broccoli crowns washed & trimmed
1/2 cup honey bacon cooked crispy, drained, & chopped
1 cup shredded Cheddar & Monterrey cheese blend
1 cup carrots - shredded
1/2 cup scallions
3/4 cup Tarragon Bérnaise
1/2 tsp black pepper

Toss all ingredients together & keep refrigerated. Enjoy!

Ahi Tuna Boúille

8 oz Ahi Tuna- char grilled to medium temp, then chopped
3 oz Tarragon Bérnaise
2 tbsp celery - diced
1 tbsp water chestnuts sliced
1/4 cup shredded Cheddar & Monterrey cheese
1/2 tsp black pepper

Prepare Tarragon Bérnaise. Add the chunks of warm Tuna. Fold in the remaining ingredients. Enjoy!!

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