YORK COUNTY, Pa.– It’s another Olivia’s Friday Morning!
Harry and Yanni are preparing a Fish Wrap served along w/ a Maryland Crab Soup.
Check it out in the clip below, and the recipe:
For more information: https://www.oliviasgettysburg.com/
Fish Wrap served w our Maryland Style Crab Soup
Maryland Crab Soup:
2 cups celery - chopped
2 cups onions - chopped
2 cups carrots - chopped
2 cups broccoli- chopped
2 cups cauliflower- chopped
1 cup peas
1 cup zucchini- chopped
1 cup corn kernels
2 cups cabbage - chopped
3 tbsp fire roasted red pepper - chopped
4 tbsp brown sugar
4 oz butter
2 tbsp chopped garlic
2 quarts diced tomatoes
2 bay leaves
1 tsp black pepper
3 tbsp old bay
1 tsp salt
1 lb jumbo lump crab meat
3 quarts water
Tilapia Fish Wrap
Place all ingredients (except the crab meat) in a large soup pot and cook on high and bring to a boil. Add crab meat. Turn heat on medium and let simmer for approx 5 minutes. Enjoy!
