YORK COUNTY, Pa.-- It's another Olivia's Friday Morning!
Harry and Yanni are preparing a Jamaican Jerk Chicken Sandwich w/ Spicy Pepper Slaw.
For more information: https://www.oliviasgettysburg.com/
Check it out in the clip below, and the recipe:
Jamaican Jerk Chicken Sandwich served along w Spicy Pepper Slaw
2lbs boneless Chicken Breast- cut into approx 5 oz portions, then marinated in the Jamaican Jerk Marinade
Jerk Marinade:
6 scallions - chopped
3 tbsp fresh thyme
2 tbsp fresh ginger
2 tbsp fresh garlic
1 tbsp cinnamon
1 tbsp nutmeg
3 tbsp cane sugar
3 tbsp soy sauce
1 tbsp Jamaican Allspice
1 tbsp Scotch Bonnet OR Habanero peppers
3 tbsp honey
1 tsp white pepper
1 tbsp fresh rosemary
1 lime - juiced
Spicy Pepper Slaw:
2 lbs Cabbage - finely chopped
2 oz fresh Habanero Peppers- chopped
1 red Bell Pepper - chopped
3 oz cilantro- chopped
Pinch - kosher salt
1/2 tsp black pepper
3 tbsp raw cane sugar
1 cup green Bell Pepper- chopped
1 cup radish - thinly sliced
1 cup mayonnaise
4 oz white vinegar
1/4 cup celery - diced
1 tsp Jamaican Allspice
1 lime - juiced
1/4 cup scallions - chopped
3 tbsp ginger - chopped
1 cup pineapple- chopped
Mix all ingredients together thoroughly. Refrigerate immediately.
