Olivia’s cooks up Irish Butter Seared Scallops over Minty Smashed Peas & Potatoes

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

For more information: https://www.oliviasgettysburg.com/


Getting ready for St. Patty’s Day 🍀

Irish Butter seared Scallops over minty smashed Peas & Potatoes…
Served along w creamed Cabbage & steamed Zucchini …

Irish Creamed Cabbage
1 Jumbo head Cabbage - cored & chopped
6 spring onions -  chopped
1 bunch Leeks (discard dark green parts) - chopped
1/2 cup Bacon chopped
1 tbsp garlic butter
1 tsp fresh Thyme - chopped
1/2 tsp black pepper
1/2 cup heavy cream
1/2 cup chicken stock
In heavy bottom pot on high heat,  add the chopped bacon, scallions, leeks, salt, pepper, thyme, & cabbage stirring constantly until scallions are translucent (approx 3 mins).  Deglaze w Irish Whiskey.  Add chicken stock.  Bring to a boil, then turn heat to medium.  Add cream and let simmer until thickened approx 3-4 mins.  Serve garnished w fresh chopped Parsley.  Enjoy!

Minty Pea & Potato Smash
3 cups Yukon Gold Potatoes- skin on & cut in half.
1 cup Garden Peas
3 tbsp Garlic Butter
Pinch - sea salt
1/2 tsp Black Pepper
3 tbsp fresh mint - chopped
3 cups chicken stock
1 cup Sour Cream
2 tbsp Parsley- chopped
Boil Potatoes in Chicken stock until just fork tender.  Drain excess stock.  Add remaining ingredients.  Smash away until desired texture.  Enjoy!

Irish Godfather
Jameson Whiskey
Ginger ale
Citrus peel garnish
Fill glass w ice.  Add Jameson & Amaretto. Lightly shake. Top w Ginger ale & citrus peel.  Cheers!







Me Lucky Martini
Creme de menthe
Chocolate Vodka
Whipped cream
Lucky charms marshmallows garnish
Fill glass w ice.  Add Baileys, rumchata, creme de menthe, chocolate vodka, & cream.  Shake.  Top w whipped cream and Lucky Charms Marshmallows.  Cheers!

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