YORK COUNTY, Pa.-- St. Patrick's Day is Sunday!
Of course, many are celebrating the day all weekend long.
Cocktails are often included in these celebrations.
Today, Nichole Biggus from Fine Wine & Good Spirits stopped by the FOX43 Kitchen to prepare some choice cocktails for the holiday.
Check them out in the clip above and find the recipes below:
Clover Club
- 2 oz Drumshanbo Gunpowder Irish Gin
- 1 oz egg white
- ¾ oz fresh lemon juice
- ½ oz grenadine
- ¾ oz simple syrup
- 4 fresh raspberries, plus 3 for garnish
Muddle raspberries with simple syrup in the bottom of a shaker. Add first four ingredients. Shake vigorously for 30 seconds and strain into a rocks glass filled with ice. Garnish with skewered raspberries.
The Tipperary
- 1 oz Jameson Irish Whiskey
- 1 oz Chartreuse
- 1 oz vermouth
Combine all ingredients in a shaker filled with ice. Shake and strain into a rocks glass filled with fresh ice.
Baileys Almande Refresh
- 3 oz Baileys Almande Almondmilk Liqueur
- 3 oz coconut water
Combine all ingredients in a tall glass filled with ice.
