YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.
For more information: https://www.oliviasgettysburg.com/
Smithfield Ham & Crab Pasta
2 oz - Virginia salt cured Ham - finely chopped
8oz Baked Ham Steak
4 oz smoked Bacon cooked - finely chopped
4 oz Jumbo Lump Crab meat
1/3 cup Scallions - chopped
1/2 cup Jumbo Bell Peppers assorted colors- julienned
1/2 cup Carrots - julienned
1 cup Mushrooms - cut in half
2 tbsp Garlic Butter
2 tbsp Basil Pesto
2 cups Angel Hair Pasta - cooked AlDente
Pinch - Black Pepper
1 tsp fresh Rosemary
2 oz Romano Cheese
1 cup Heavy Cream
2 oz White wine
Place sauté pan on Medium High heat, add Garlic Butter, & Bacon. Add the salt cured Ham & all the veggies, herbs, & spices. Add the Heavy cream and cheeses & reduce to low heat. Simmer until sauce thickens. Add the pasta & toss. Served along w Grilled Ham Steak. Enjoy!
