Olivia’s cooks up Baby Bok Choy with Spicy Shrimp Sauce Served w Salmon & Rice Noodles

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

For more information: https://www.oliviasgettysburg.com/

Baby Bok Choy with Spicy Shrimp Sauce Served w Salmon & Rice Noodles .

Spicy Shrimp Sauce
3 heads Baby Bok Choy - quartered & steamed
2 tbsp Sesame Oil
1 tsp Freshly chopped garlic
1 tsp Freshly chopped ginger
2 tbsp Oyster Sauce
4 oz Pineapple Juice
1 tbsp Brown Sugar
1 tsp Scallions - chopped
1 tbsp Crushed Peppers
2 tbsp Orange Marmalade
1 tsp Orange Zest
1 tbsp fire roasted red peppers
2 oz Sesame seeds
1/2 lb Shrimp- peeled & quick steamed

In sauce pan, sauté scallions, garlic, ginger, & shrimp in sesame oil.  Add remaining ingredients & bring to a quick boil approx 2-3 minutes.  Enjoy!
Steep rice noodles in green tea along w lemon grass and fresh ginger.

Watermelon Crush:
Ciroc  Watermelon Vodka (limited run)
Watermelon juice
Watermelon- fresh chopped
Club soda
In glass muddle fresh watermelon.  Add ice. Add the vodka, & watermelon juice.  Shake. Top w club soda.  Garnish w fresh watermelon.  Cheers!









Grapefruit Paloma:
Grapefruit juice
Fresh grapefruit
Ginger beer
Coarse ground salt
Tajín seasoning
Fill glass w ice. Add mezcal, grapefruit juice, & fresh grapefruit wedge.  Shake. Top w ginger beer and pour into a glass rimmed w a mix of salt & tajín.  Cheers!!


Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.