Olivia’s cooks up Miso Chicken & Broccoli over fried glass noodles

YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday.

For more information: https://www.oliviasgettysburg.com/

Miso Chicken & Broccoli over fried glass noodles
(Please note: with a few easy modifications this can be a gluten free and dairy free dish)

Miso glaze
3 tbsp Rice
1/2 cup Mirin (sweetened rice wine)
2 tbsp Soy Sauce
3 cups Pineapple Juice
3 tbsp Miso (soybean miso paste)
1 tbsp fresh chopped garlic
3 tbsp fresh chopped Ginger
3 tbsp Cilantro
2 tbsp Fresh squeezed lime juice from 4 limes
1 tsp pepper flakes
2 tbsp brown sugar
Pinch pepper
In a sauce pan on high heat, bring all ingredients (except miso paste) to a boil.  Then add Miso Paste and then heat back to medium & simmer until thickened approx 3-4 mins.

Fried Glass Noodles
1 lb glass noodles (rice noodles)
1/2 cup Miso glaze
1 quart Chicken Stock (clarified)
4 eggs scrambled
1 cup mushrooms- quartered
1 cup assorted colored peppers
1/2 cup scallions - chopped
1/2 cup carrots - julienned
1 tbsp garlic - chopped
3 tbsp sesame seeds
1 tbsp poppy seeds
3 tbsp Sesame oil
1 lime- juiced
Pinch - salt
Pinch - pepper

Prepare your chicken stock & strain into container.  Let set to tempur down (not to overcook noodles).  Add glass noodles, allow to steep for approx 5 mins.  In a wok or skillet, heat w Sesame oil, add garlic, ginger, scallions, carrots, peppers, sesame & poppy seeds, & mushrooms.  Toss a few times and add the eggs.  Tossing constantly w chop sticks until eggs are cooked approx 3 minutes.  Toss in the lime juice & salt & pepper.  Enjoy!!

Cocktails:
First official day of summer this week, so we are shaking up some innovative crush cocktails!

Black cherry crush
Three Olives Cherry Vodka
Black cherries
Grenadine
Sprite
In a glass muddle together the cherries w grenadine.  Fill w ice.  Add cherry vodka. Top w sprite.  Cheers!!

 

 

 

 

 

 

 

 

Caribbean Crush
Blue chair bay coconut rum
Kraken dark rum
1 orange - fresh squeezed
Fresh pineapple
OJ
Pineapple juice
Cream of coconut
In a glass muddle a few fresh pineapple chunks along w the fresh squeezed orange. Add ice.  Add remaining ingredients. Shake.  Garnish w pineapple wedge.  Cheers!!

 

 

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.