Olivia’s prepares an Aviation cucumber & shrimp cocktail with crisp corn tortilla chips

YORK COUNTY, Pa.– It’s another Olivia’s morning in the kitchen! Check out the recipe below:

For more information: https://www.oliviasgettysburg.com/

Harry and Yanni are preparing Lemon Lavender Cheesecake topped w/ an Aviation Gin & Lemony Lavender Blueberry topping.
Aviation Gin & Lemony Lavender Blueberry topping:
  • 1 whole Lemon- zested & juiced

  • 1 whole Lemon - shredded & juiced
  • 4 oz - Cranberry Juice
  • 8 oz Raw Sugar
  • 1 tsp ground Allspice
  • 1/2 tsp Cinnamon
  • 1 tbsp Hibiscus flower - dried
  • 1 pint - Fresh Blueberries
  • 3 - Star Anise
Bring all ingredients (except Blueberries) to a boil, stirring constantly until mix starts to thicken, approx 4 minutes.  Remove from heat.  Add Blueberries.  Let cool.  Serve as desired, warm or chilled.  Enjoy!!

Harry and Yanni are preparing an Aviation cucumber & shrimp cocktail with crisp corn tortilla chips.

Aviation Cucumber & Shrimp Cocktail served w/ crisp corn tortilla chips
  • 2 shots - Aviation Gin
  • 1 lb Jumbo Shrimp - chopped
  • 1 tsp Lavender
  • 2 cups Euro Cucumbers- Diced
  • 1 cup Assorted Bell Peppers- Diced
  • 1/2 cup Red Onions - Diced
  • 1/2 cup Cilantro - chopped
  • 1 tsp Juniper Berries - crushed
  • 1 Lemon - freshly squeezed
  • 1 Lime - freshly squeezed
  • 2 tbsp E.V.O.O.
  • 1/2 tsp Kosher Salt
  • Pinch - Black Pepper
  • 1 cup - Smoked Salmon- chopped
  • 1 tbsp Raw Sugar
  • 2 tbsp Fresh Garlic - Diced
  • 1 whole Habanero Pepper- Diced
In Mortar & Pestle, Crush the Lavender & Juniper Berries together.  Mix all ingredients together & serve immediately.  Enjoy!
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