Olivia’s cooks up Jamaican Shrimp & Crab Cake Wrap served w/ Pinã Colada Coleslaw

YORK COUNTY, Pa.– It’s another Olivia’s Wednesday morning!

Harry and Yanni are preparing Jamaican Shrimp & a Crab Cake Wrap served w/ Pinã Colada Coleslaw.

Check it out in the clips below.

Pinã Colada Coleslaw:

1/2 cup Green Peppers - finely chopped
2 cups Cabbage - slivered and chopped
1/2 cup Shredded Coconut
1/2 cup Carrots - finely chopped
1 cup Zucchini - finely chopped
2 shots Kraken Dark Rum
3 oz Coco Lopez Cream of Coconut
1 1/2 cups Mayonnaise
1/2 cup white Vinegar
1 tsp kosher salt
1 tsp Black Pepper
2 tbsp Parsley- finely chopped

Place all ingredients in large bowl and mix together thoroughly.  Enjoy!

Lump Crab & Shrimp Cakes: 

1lb lump Crab Meat
1/2 lb steamed shrimp - chopped
1 cup Panko breading
1 1/2 cups Mayonnaise
3 tbsp chopped Parsley
2 tbsp mustard
2 tbsp Old Bay
2 oz Worcestershire sauce
1/2 Lemon squeezed
3 eggs

To make the goo:
Mix together all ingredients EXCEPT:
Panko breading

Toss together the shrimp, crab and Panko being extra careful not to break up the crab meat.  Fold in the goo.  Form into cakes.  Bake w a bit of garlic butter  at 400*F until golden brown.  Enjoy!

For more information, you can visit the Olivia's website here.

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