DERRY TOWNSHIP, Pa--- This morning FOX43's Chris Garrett talked with Chef Connie Fallinger from Fire & Grain at Hershey Lodge about some ideas for Thanksgiving and about the Buffet at the restaurant. Chef Connie Fallinger will be making at Farro & Kale Salad.
Thursday, Nov. 28
12 - 9 PM
Adults: $38*
Children (ages 3 to 12): $18*
Children (ages 2 & under): Complimentary
| Carving Station Apple Cider Brined Turkey & Turkey Thighs, Bourbon Cider Gravy Cranberry Orange Relish & Cranberry Jelly Dijon Crusted Pork Loin Bacon Mushroom Sauce |
Entrée & Side Dishes Seared Salmon Braised Greens & Fire Roasted Tomatoes Sun Choke Cream Cocoa Braised Beef Chuck Roast Caramelized Pearl Onions Natural Jus Haricot Vert with Warm Bacon Vinaigrette Roasted Root Vegetables Traditional Celery & Sage Stuffing Yukon Gold Mashed Potatoes Classic Candied Sweet Potatoes Toasted Mini Marshmallows |
Other restaurants are also open on Thanksgiving including The Forebay, Hershey Grill and The Bears’ Den. Call 717-534-8601 or visit HersheyLodge.com to make reservations. Various seating available throughout the day