x
Breaking News
More () »

Embrace spring with a light grilled salmon salad from Olivia's

This Southwest style salad from Olivia's is the perfect light meal to enjoy during warm spring weather.

GETTYSBURG, Pa. — Spring has officially sprung!

Olivia's shares a recipe for a light, Southwest style barbecue grilled salmon salad that is perfect to enjoy outside while soaking in the warm weather.

Southwest style salad with grilled salmon

Barbecue sauce

Ingredients

10 ounces, ketchup

2 ounces, canned chipotle peppers, puréed

1 tablespoon, mustard

1 tablespoon, liquid smoke

1/2 teaspoon, smoked paprika

2 tablespoons, brown sugar

Directions

Mix all of the ingredients together.

Southwest style grilled salmon salad

Ingredients

2 8-ounce salmon filets

2 ears of corn, husked

2 tablespoons, Olivia’s steak seasoning

2 cups, crispy fried tortilla chips

1 cup, mixed cheddar and Monterey cheeses, shredded

6 ounces, black beans

Directions

Season, then grill the salmon filets and corn. Top the salmon with the barbecue sauce. Place the ingredients atop your favorite mixed greens and vegetables. Top the salad with cheese and black beans. Serve it with crispy tortilla chips, lime wedges and chipotle ranch dressing.

Download the FOX43 app here.

Before You Leave, Check This Out