PENNSYLVANIA, USA — Having trouble deciding what to make for St. Patrick's Day? As usual, the guys from Olivia's have got you covered.
Adrienne also has a sugary, colorful cocktail because that is always a necessity, especially now.
Check out the recipes below:
Irish Soda Bread:
5 cups, All Trumps Baking Flour
1 tablespoon, baking soda
1 tablespoon, baking powder
1 tablespoon, dry instant yeast
1/2 pound, melted Irish butter
5 tablespoons, white sugar
1 tablespoon, kosher salt
1 cup, buttermilk
Preheat convection oven to 375 degrees F. Mix all dry ingredients using the kneading attachment (approximately 3 minutes). Add butter and buttermilk. Knead dough 6-10 minutes or until smooth and formed into a ball. Turn dough onto floured surface. Form into dough balls of approximately 8 ounces each. Place on baking tray. Lightly brush tops with corn oil. Loosely cover with Saran Wrap to help the bread rise. Once the dough has almost doubled in size (approximately 1 hour), bake in oven until lightly browned (approximately 16 minutes).
Guinness Pub Shrimp and Cheese Fondue
1 bottle, Guinness beer
1 teaspoon, Worcestershire sauce
2 tablespoons, garlic butter
1 pound, shrimp (peeled, deveined, and chopped)
2 tablespoon, Dijon mustard
1 teaspoon, black pepper
2 cups, chicken stock
2 tablespoons, slurry (1 tablespoon corn starch to 1 tablespoon water)
1 tablespoon, Old Bay
1 cup, sharp cheddar cheese (shredded)
1 cup, Asiago cheese (shredded)
Fresh chopped parsley for garnish
Sauté garlic butter, shrimp, and Old Bay for approximately 2 minutes. Deglaze with Guinness beer. Add Worcestershire, Dijon, black pepper, and chicken stock. Bring to a boil. Add slurry while boiling to thicken. Stir in cheese blend and remove from heat once melted and creamy. Served with baked pretzel sticks.
Emerald Rain
Hypnotic
St. Elder Pamplemousse grapefruit liqueur
St. Germain Elderflower liqueur
Blue Curaçao
Orange juice
Ginger ale
Cucumber garnish
Rainbow sour candy garnish
Fill glass with ice. Add all ingredients except ginger ale. Shake. Top with ginger ale, then add garnish.
