PENNSYLVANIA, USA — Sometimes, you just need a hearty meal.
That's exactly what the gang at Olivia's has delivered this time around.
Check out the recipes above and below.
Black and Bleu Steak Salad...
...a savory salad loaded with fresh summer veggies, including tender greens, red onions, hard boiled eggs, heirloom tomatoes, sugar snap peas, and all topped with crispy homemade potato chips, grilled corn on the cob, fresh grapefruit, gorgonzola crumbles, and blackened shoulder tenderloin steak.
Honey Lime and Nutty Sriracha Dressing
1/2 cup, crushed walnuts
1/2 cup, crushed pecans
1 teaspoon, ground cinnamon
1/4 teaspoon, ground nutmeg
1/4 teaspoon, allspice
1 tablespoon, brown sugar
8 ounces, extra virgin olive oil
3 ounces, pomegranate molasses or syrup
3 ounces, honey, raw and unfiltered
2 tablespoons, sriracha
1 lime, juiced
1/2 cup, raisins
Mix all of the ingredients together and toss with your favorite greens. Add protein, crunchy veggies, dried fruits, and fresh citrus wedges.
Cocktail
Grapefruit Crush
Deep Eddy’s Grapefruit Vodka
St. Germain Elderflower liqueur
1 grapefruit, juiced
Fresh grapefruit wedges
Sprite
Fill a glass with ice. Add grapefruit vodka, St. Germain, grapefruit juice, and the fresh wedge. Shake vigorously. Pour into a glass. Top with the Sprite. Garnish with the grapefruit wheel.
