YORK, Pa. — Summer salads are the perfect fare to beat the heat.
Olivia's is keeping it light and fresh with a Prosciutto Burrata Salad.
Fresh arugula greens and heirloom tomatoes are tossed in a basil vinaigrette, then topped with creamy burrata and prosciutto. The dish is best served with crispy bruschetta and garnished with Asiago cheese slivers.
Meal
Basil Vinaigrette
Ingredients
1 cup, extra virgin olive oil
1/2 cup, red wine vinegar
1/2 cup, fresh basil, coarsely chopped
Pinch, sea salt
1/4 teaspoon, black pepper
1/2 cup, fresh parsley
1 tablespoon, shallots, finely diced
1/2 teaspoon, fresh garlic, finely diced
Directions
Mix all of the ingredients together. Drizzle the vinaigrette over the salad.
Bucket Cocktails for Summer
Each cocktail is made by combining all of the ingredients in a bucket or pitcher. Serve the drinks over ice.
Electric Limeade
Ingredients
Blue Chair Bay Lime Rum
Lemonade
Grenadine
Citrus soda
Fresh limes
Maraschino cherries
Shark Attack
Ingredients
Blue Chair Bay Coconut Rum
Hypnotic
Italicus
Blue Curaçao
Pineapple juice
Citrus soda
Grenadine
Gummy sharks
High Tide Mai Thai
Ingredients
Blue Chair Bay Coconut Rum
Blue Chair Bay Vanilla Rum
Amaretto
Lime juice
Grenadine
Orgeat syrup
Pineapple juice
Orange juice
Monkey Fish
Ingredients
Blue Chair Bay Banana Rum
Blue Chair Bay Lime Rum
Orange juice
Guava nectar
Citrus soda
Swedish Fish
Gypsy Juice
Ingredients
Blue Chair Bay Coconut Rum
Blue Chair Bay Vanilla Rum
Passion fruit nectar
Guava nectar
Pineapple juice
