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The history behind Pennsylvania's beloved New Year's Day dish: pork and sauerkraut

A traditional meal that is synonymous with Pennsylvanian culture is pork and sauerkraut. But, how did it end up this way?
All you can eat Pork and Sauerkraut for New Year`s Day

PENNSYLVANIA, USA — While it's not uncommon to see pork and sauerkraut on the New Year's Day menu in any state, it's a dish that's been celebrated by Pennsylvanians for decades.

Though many cultures view the pig as representing the bounty of the harvest, Pennsylvania Dutch culture sees the barn animal as a sign of progress, as pigs are always moving forward, according to PAeats

VisitPA states that cabbage, the main ingredient in sauerkraut, represents money and prosperity, as it is shaped like coins and green.

The meal was initially created in Germany hundreds of years ago and was later introduced to the states by the Pennsylvania Dutch, where it quickly took off, PAeats stated. While pork and sauerkraut are commonly associated with Pa., and especially the Pa. Dutch community, it's not hard to find it elsewhere! 

With the main components of the dinner being seen as bringing both progress and good fortune, it's no wonder why so many Pennsylvanians pick pork and sauerkraut to be their first meal of the year.

If you are looking to join in on the Pa. traditions, but not sure where to start in the kitchen, don't worry! We've compiled a list of organizations and restaurants in the area hosting pork and sauerkraut dinners on New Year's Day (feel free to email us at news@fox43.com to get an event added):

Adams County

Cumberland County

Dauphin County

Franklin County

Lancaster County

Lebanon County

Mifflin/Juniata County

Perry County

York County

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