We are wrapping up our Restaurant Week series today as The Left Bank Restaurant & Bar stops by the set to present some of their menu options. Located at 120 N. George Street in downtown York, this restaurant has participated in Restaurant Week celebrations for six years total or since the tradition began in York.
For specials during Restaurant Week, The Left Bank Restaurant & Bar is featuring a crab melt for lunch and 3 course dinner specials for $40. The dinners include a choice of 4 appetizers, 3 entrees and 3 desserts.
Chef David Albright and executive Sous Chef Sean McGrirr will be preparing Asian barbecue, and slow braised beef short rib with wasabi mashed potatoes, sesame vegetables and a sriracha honey drizzle.
The restaurant believes that this week is great for downtown York, and that it provides them an opportunity to bring in new faces with a unique menu.
For more information on The Left Bank Restaurant & Bar, follow their Facebook page or check out leftbankyork.com.