Texas Roadhouse Bread Recipe
Equipment:
Electric hand Mixer
Mixing bowl
plastic wrap
rolling pin
baking sheets
pan spray
knife
butter brush
appropriate container
Ingredient Amount
Dough Ball As Needed
Flour As Needed
Proofed Bread As Needed
Margarine As Needed
Step 1
• Using an electric hand mixer prepare your desired type of bread as directed.
• Once mixed place the dough into a mixing bowl and cover with plastic wrap to proof.
• Allow to proof to desired size.
1. Visual: (Show dough ball in a mixing bowl)
Step 2
• Lay proofed bread out on a flat surface. (Flouring the surface first will keep the dough from sticking)
• Using the rolling pin roll bread out to desired thickness.
• Once at desired thickness use the knife to cut your bread into desired size pieces.
1. Visual: (Show cut bread on a tray)
Step 3
• Once bread is baked brush it with melted margarine or butter.
• Place hot bread in desired serving container for your guests to enjoy.
1. Visual: (Butter cooked bread as you show a tray of cooked bread)
TEXAS ROADHOUSE LOADED SWEET POTATOES
Equipment: Oven safe pan, Knife, oven mitts, measuring cups
Recipe:
• Bake sweet potato in oven at 450° for 35 to 45 minutes, until tender.
• Remove at once and prick with a fork to let steam out – be careful, steam will be very hot.
• Cut a 1 1/2-inch cross in the center of each potato.
• Using oven mitts open the potato by pushing the ends toward the center until filling starts to push through the cut.
• Place ½ the marshmallows into the sweet potato
• Pour 2 oz of your favorite store brand caramel sauce over the marshmallows; or make your own sauce using the recipe below.
• Place the rest of the marshmallows over the caramel sauce.
• Put potato bake on an oven safe pan and put back in the oven on Broil.
• Let cook for just a minute or two, keeping careful watch.
• Remove from oven when marshmallows start to brown.
• Serve as soon as possible.
Honey Caramel Sauce
• 4 tablespoons butter
• 1/4 cup light brown sugar
• 1/4 cup honey
In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.