PENNSYLVANIA, USA — It's another Olivia's Wednesday morning!
Harry and Yanni were in the Olivia's Kitchen and joined us via Skype while preparing a Cider Glazed Meatloaf that is served with barbecue carrots, smashed potatoes and corn.
What is a meal without drinks?
Adrienne prepared a Jack Rose cocktail for you to enjoy.
You can check out the recipes below:
Cider Glaze:
- 1 cup Ketchup
- 1 tsp Apple Cider Vinegar
- 1 cup Apple Cider
- 1/2 tsp Black Pepper
- 3 tbsp Brown Sugar
- 1 tsp Tomato Paste
- 1/2 tsp Fresh Garlic - minced
- 1/2 tsp Smoked Paprika
Boil Cider and Vinegar. Reduce by half. Add the remaining ingredients and bring to a boil. Turn off heat and let cool.
Cider Glazed Meatloaf :
- 3lbs Ground Chuck
- 1 cup Onion - diced
- 1/2 cup Carrots - diced
- 1/2 cup Celery- diced
- 1 tsp Worcestershire Sauce
- 3 Eggs
- 1 tbsp fresh Garlic - minced
- 1 tsp Black Pepper
- 1/2 tsp Kosher Salt
- 1 tsp Fresh Rosemary - finely chopped
- 1 tsp Fresh Parsley
- 1/2 cup Heavy Cream
- 1 cup Toasted Croutons
In a large bowl, mix together croutons and heavy cream until the croutons become soft. Mix in all other ingredients except the Ground Beef. Fold in the meat last to prevent over mixing and a tough meatloaf.
Place in a loaf pan and form the meatloaf. Bake in oven preheated at 375*F for approximately 25 minutes. Add the glaze. Bake for an additional 20 minutes or until temperature reaches 145*F.
Remove and let rest for 10 minutes. Remove from pan and allow to rest for an additional 10 minutes. Cut and enjoy!
Smashed Potatoes & Grilled Corn:
- Yams
- Yukon Gold Potatoes
- Red Skin Potatoes
- Grilled corn on the Cob (cut from the cob)
- Heavy Cream
- Sweet Butter
- Kosher Salt
- Black Pepper
- Chicken Stock
Boil all potatoes until tender in the chicken stock. Add cream, butter, & corn. Smash all ingredients together by hand. Enjoy!
Jack Rose Cocktail
- Laird Apple Jack
- Grenadine
- Fresh lemon
Fill glass with ice. Add all ingredients. Shake. Strain into coupe glass and garnish with fresh lemon. Cheers!
