YORK COUNTY, Pa.– It’s another Olivia’s Wednesday morning!
Harry and Yanni are preparing a Seafood Ceviche served along with tortilla chips, freshly cut limes, and garnished with a thinly slice cabbage.
For more information, you can visit the Olivia’s website here.
You can find the recipes below:
Seafood Ceviche served w /Tortilla Chips, fresh lime wedges, & garnished w/ thinly sliced cabbage
STOCK:
1/2 gallon Water
1/2 onion
1/2 carrot
3 celery stocks
3 Bay Leaves
Pinch Sea Salt
Quickly blanch all seafood in boiling stock for 2-3 minutes. Chill seafood. Once seafood is fully chilled, mix all remaining ingredients together. Enjoy!
Sesame Seared Ahi Tuna Kabobs served over Ginger Jasmine Rice along w/ Pineapple Soy Sauce
Pineapple Soy Sauce
2 cups Soy Sauce
1 cup Pineapple Juice
1 cup Star Anise
2 tbsp fresh Ginger root - peeled & sliced
2 tbsp cilantro leaves
1 lime - zested & juiced
3 Bayleaves
2 tbsp Horseradish root - peeled & sliced
Ginger Wasabi Jasmine Rice
Rinse the rice three times to remove excess starch. Place all ingredients in heavy bottom pot. Bring to a boil. Cover tightly with lid. Simmer on low heat for approximately 15-20 minutes. Remove from heat and let sit for approximately 10 minutes before serving. Gently fluff with fork and serve. Enjoy!
