Olivia’s cooks up Smithfield Ham & Crab Pasta
YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday. For more information: https://www.oliviasgettysburg.com/ Smithfield Ham & Crab Pasta 2 oz – Virginia salt cured Ham – finely chopped 8oz Baked Ham Steak 4 oz smoked Bacon cooked – finely chopped 4 oz Jumbo Lump Crab meat 1/3 cup Scallions – chopped 1/2 cup Jumbo Bell Peppers assorted colors- julienned 1/2 cup Carrots – julienned 1 cup Mushrooms –…
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