Olivia’s cooks up Black & Blue Swordfish topped with a Tropical Mojito Chutney
YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday. For more information: https://www.oliviasgettysburg.com/ Black & Blue Swordfish Blackened swordfish fire grilled along w a garlicy Gorgonzola butter and topped w a juicy tropical Mojito chutney loaded w fresh peaches, shrimp, corn, & coconut … Served along w rice pilaf and steamed garden squash & carrots… Gorgonzola butter 1lb butter 2 tbsp fresh garlic – minced 3tbsp fresh parsley…
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