Olivia’s cooks up Crispy Latkes topped w a fire grilled Filet Mignon
YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday. For more information: https://www.oliviasgettysburg.com/ Crispy Latkes topped w a fire grilled Filet Mignon Drizzled w a Balsamic DATE reduction all served w a side of freshly roasted Kale & Brussels sprouts…. Crispy Latkes: 3 lbs mashed potatoes (red skins can be left on) 1 cup scallions – chopped 1 lb shredded Yukon potatoes (peel first) – rinse and lay…
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