Olivia’s cooks up Filet Mignon topped w Crab Imperial & a Sage Burre Blanc Sauce
YORK TOWNSHIP, PA — Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg stopped by the Fox43 Kitchen on Tuesday. For more information: https://www.oliviasgettysburg.com/ Filet Mignon topped w Crab Imperial & a Sage Burre Blanc Sauce Served along w Grilled Asparagus & Rosemary Roasted Potatoes all garnished w crispy flash fried Sage… Burre Blanc Sauce: Burre Blanc Sauce in French is a White Butter Sauce Fresh Sage White Pepper Kosher Salt Shallots – minced 2 oz White Balsamic Vinegar…
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