Fox43 was back in the kitchen Thursday. This time Scott Robinson, the Executive Chef at Tutoni's Restaurant in York showed us how to make truffle pasta.
For more information: www.tutonis.com
Truffle Pasta Recipe
1 portion house made Bucatini noddles
6 oz Heavy cream
3 oz peas
4 oz mixed wild mushrooms. Or mushrooms of your choice
1.5 oz truffle oil
2 cloves garlic minced
1 oz Shallots minced
1 slow cook egg
cured egg yolk to grated (garnished)
8-10 paper thin slices of fresh black truffle
salt & pepper to taste
