We are in the kitchen getting you lovebirds ready for Valentine’s day. Harry and Adrienne Tassou, the owners of Olivia’s Mediterranean Restaurant in Gettysburg, have a great recipe for surf and turf.
For more information: www.olivias.biz
Valentine's surf & turf- a 1lb HUGE lobster tail broiled to perfection and served alongside a 10oz filet mignon that has been deliciously seasoned w greek coffee grounds and Harry's own steak seasoning rub all wrapped in prosciutto and served with freshly sautéed asparagus spears and tender rice pilaf
Couscous salad- a healthy blend of kale, spinach, endive, radicchio, thinly sliced red onion & couscous all lightly tossed in Olivia's own balsamic vinaigrette all served over greek tzatziki , then garnished with creamy Bulgarian feta & fresh garden beets
Chocolate covered strawberries- need we say more?!
Lemon cello cheesecake
Chocolate sculptured ring box
X-rated vodka( a French vodka infused w blood oranges & passion fruits), cranberry juice, pineapple juice, fresh squeezed oranges, all shaken & served over the rocks
Movie night martini
Oddka salty caramel popcorn vodka
All shaken, served in a caramel rimmed martini glass and topped w popcorn