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Love is in the Air with Olivia’s

We are in the kitchen getting you lovebirds ready for Valentine’s day.  Harry and Adrienne Tassou, the owners of Olivia’s Mediterranean Restaurant i...

We are in the kitchen getting you lovebirds ready for Valentine’s day.  Harry and Adrienne Tassou, the owners of Olivia’s Mediterranean Restaurant in Gettysburg, have a great recipe for surf and turf.

For more information: www.olivias.biz
Valentine's surf & turf- a 1lb HUGE lobster tail broiled to perfection and served alongside a 10oz filet mignon that has been deliciously seasoned w greek coffee grounds and Harry's own steak seasoning rub all wrapped in prosciutto and served with freshly sautéed asparagus spears and tender rice pilaf

Couscous salad- a healthy blend of kale, spinach, endive, radicchio, thinly sliced red onion & couscous all lightly tossed in Olivia's own balsamic vinaigrette all served over greek tzatziki , then garnished with creamy Bulgarian feta & fresh garden beets

Chocolate covered strawberries- need we say more?!

Lemon cello cheesecake

Chocolate sculptured ring box

 

Cocktails

X-rated kiss

X-rated vodka( a French vodka infused w blood oranges & passion fruits), cranberry juice, pineapple juice, fresh squeezed oranges, all shaken & served over the rocks

 

Movie night martini

Oddka salty caramel popcorn vodka

Kahlua

Cream

All shaken, served in a caramel rimmed martini glass and topped w popcorn

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