We are in the Fox43 Kitchen with Harry and Adrienne Tassou from Olivia’s Authentic Mediterranean Cuisine in Gettysburg.
Prime Rib
Slow oven roasted prime rib served au jus and topped w a wild mushroom encroute - served along w a blend of fresh julienne veggies including zucchini, squash, snow peas, & carrots
Seafood Rockefeller
Fire grilled salmon, sautéed shrimp, scallops, oysters, & fresh spinach all drenched in a sambuca liqueur infused Romano cream sauce all served in a puff pastry shell along w tender rice pilaf
Lobster & shrimp ceviche
Lobster & shrimp tossed along w fresh lime juice, cilantro, cucumber, red bell pepper, extra virgin olive oil, and balsamic vinegar - served along w fresh corn tortilla chips perfect for dipping
Cocktails
Strawberry cheesecake martini
3olives Marilyn Monroe strawberry vodka, Smirnoff vanilla vodka, strawberry purée, & a hint of cream shaken together & served in a crushed graham cracker rimmed martini glass
Chocolate covered cherry shots
Captain Morgan spiced rum, creme de caceao, and a maraschino cherry served in an edible chocolate shot glass
